Sarah, a K14, taught us how to make plov the other night at Meg and Theo's. Plov is a traditional Kyrgyz Dish made by frying onions, carrots, garlic, meat, and rice in a large kazhan (deep/thick pot). It took about 3 hours, but was delicious! It was only appropriate to wear traditional Kyrgyz Cowpawks (mens' felt hats) while we ate.
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